Menus

We are delighted that you are interested in having The Catering Crew cater your next event. The following menus reflect some of the many options available when planning a catered meal, and are by no means exhaustive. We tailor our services to each client, and truly every event is a custom event. If you do not see what you are looking for, please contact our executive chef Debbie Clark at (716) 433-6714. She is an expert at creating cuisine to perfectly suit your needs. Let us know your preferences and concerns regarding food, presentation, and budget, and we will craft your personalized menu.

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Download ALL Menus

Contact our Catering Crew Manager, Marika Morris at 716.278.9662 Ext.13 for all questions.